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The following information is available for Pines of Rome:
For over 45 years, Pines of Rome has served some of the best and freshest Italian food in the world. Our white pizza is legendary. Note our new location!
Ask anyone who lives in or around Bethesda, Md about us. In a time where competition is fierce from corporate chains, we are one of the last of the old fashioned traditional Italian Restaurants left in the area. We have been an institution in Bethesda for over 40 years!! All thanks to the culinary genius of Head Chef/Owner, Marco Troiano, from Bari, Italy.
Ready for a visit? Check the following opening hours for Pines of Rome:
| Monday: | 11:30 am - 10:00 pm |
| Tuesday: | 11:30 am - 10:00 pm |
| Wednesday: | 11:30 am - 10:00 pm |
| Thursday: | 11:30 am - 10:00 pm |
| Friday: | 11:30 am - 10:00 pm |
| Saturday: | 11:30 am - 10:00 pm |
| Sunday: | 11:30 am - 10:00 pm |
Pines of Rome can be found at the following address:
Check the map to see where you can find Pines of Rome.
The following food styles are available at Pines of Rome:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Pines of Rome:
Pines of Rome is in the following price range:
Here is how other visitors have rated Pines of Rome:
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What has happend at Pines of Rome lately? Here you can find relevant news:
Check out our menu in the menu tab! https://m.facebook.com/PinesofRomeRestaurant/
Ask about our back semi-private party area!
Fresh caught Branzino with Linguine Garlic & Oil
Saturday June 23rd Lunch Specials:
Thursday 6/21/18 Dinner Specials: —Main Course w/Linguine: Soft Shell Crab Sweet Sausage Flounder Calf’s Liver Branzino Lobster Fra Diavolo —Appetizer: Sautéed Escarole Asparagus Parmigiana
Thursday 6/14/18 Dinner Specials: —Main Course w/Linguine: Veal Saltimbocca Sweet Sausage Soft Shell Crab Flounder Calf’s Liver Rock Fish Fillet Lobster Fra Diavolo —Appetizer: Sautéed Escarole Asparagus Parmigiana
Thursday 6/14/18 Lunch Specials: —Main Course w/Linguine: Sweet Sausage Soft Shell Crab Flounder Calf’s Liver Rock Fish Fillet —Appetizer: Sautéed Escarole
We are serving Fresh Soft Shell Crabs until the end of Summer! Don’t miss out!
Friday 5/11/18 Dinner Specials: —Main Course w/Linguine: Soft Shell Crabs Fresh Pan Fried Cod (Fillet) Roast Pork Veal Chop Calf's Liver Chicken Marsala Branzino (whole) Flounder (whole) Lobster Fra Diavolo —Appetizer: Sautéed Cauliflower Steamed Artichoke
Monday 5/7/18 Dinner Specials: —Main Course w/Linguine: Roast Chicken Veal Saltimbocca Branzino (Whole Fish) Veal Pizzaiola Lobster Fra Diavolo —Appetizer: Sautéed Cauliflower Rapini w/Garlic and Olive Oil
Saturday 5/5/18 Dinner Specials: —Main Course w/Linguine: Sweet Sausage Grouper Fillet Branzino (Whole Fish) Flounder (Whole Fish) Roast Pork Calf’s Liver Veal Pizzaiola —Appetizer: Sautéed Cauliflower Rapini w/Garlic and Olive Oil
Thursday 4/26/18 Dinner Specials: —Main Course w/Linguine: Pompano (Whole Fish) Branzino (Whole Fish) Flounder (Whole Fish) Chicken Marsala Calf’s Liver —Appetizer: Steamed Artichoke Sautéed Cauliflower Rapini w/Garlic and Olive Oil
Monday 4/23/18 Dinner Specials: —Main Course w/Linguine: Roast Chicken Flounder (Whole Fish) Branzino (Whole Fish) Chicken Marsala Lobster Fra Diavolo —Appetizer: Taleggio Cheese & Salami or Tomatoes Escarole w/Garlic and Olive Oil Rapini w/Garlic and Olive Oil
Saturday 4/21/18 Dinner Specials: —Main Course w/Linguine: Sweet Sausage Red Snapper Fillet Flounder Fillet Branzino (Whole Fish) Veal Pizzaiola Calf’s Liver Lobster Fra Diavolo —Appetizer: Streamed Fresh Artichoke Fresh Mozzarella & Tomatoes Potatoes & Peppers Rapini w/Garlic and Olive Oil
Thursday 4/19/18 Dinner Specials
Wednesday 4/18/18 Dinner Specials: —Main Course w/Linguine: Roast Pork Sweet Sausage Veal Saltimbocca Rock Fish Fillet Flounder (Whole Fish) Branzino (Whole Fish) Veal Pizzaiola Calf’s Liver —Appetizer: Streamed Fresh Artichoke Fresh Mozzarella & Tomatoes Asparagus Parmigiana Rapini w/Garlic and Olive Oil
Good news! We are now open on Mondays too!
Saturday 4/14/18 Dinner Specials: —Main Course w/Linguine: Roast Pork Veal Chop Fresh Pan-Fried Cod Veal Saltimbocca Flounder (Whole Fish) Rock Fish (Fillet) Calf’s Liver Lobster Fra Diavolo —Appetizer Fresh Mozzarella & Tomatoes Potatoes & Peppers Asparagus Parmigiana Sautéed Rapini w/Garlic
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